For optimizing the value of the final meal product, an accurate measurement of protein is essential. Knowing the protein information as well as information about fat, moisture and ash are important for ensuring an optimal production process.
The information is also important for product declaration purpose. Tests can be performed during processing and on the finished meal products. Advantages of in-line analyzes include: Ensuring that the right protein content is reached in the final blend of meal, higher yield in processing and improved brand recognition leading to more sales from improved final product quality and consistency.
Watch this video and learn how NIR is used inline at the Avicoop rendering plant in Italy.