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Webinar: Now everybody’s eating yoghurt

9. sep., 2021
Autor Dorthe Bisgård Oldrup
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Learn how to reduce the use of reference analysis using the new MilkoScan™ FT1 optimized for yoghurt, cream and other viscous products:

Presenter: Dorthe Bisgård Oldrup

Language: English

Duration: 17 minutes

Watch our free webinar to learn how the MilkoScan™ FT1 can help you optimise your yoghurt analysis.

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