Webinar: Now everybody’s eating yoghurt

By Dorthe Bisgård Oldrup

Learn how to reduce the use of reference analysis using the new MilkoScan™ FT1 optimized for yoghurt, cream and other viscous products:

 Dorthe Bisgård Oldrup

Language: English

Duration: 17 minutes

Watch our free webinar to learn how the MilkoScan™ FT1 can help you optimise your yoghurt analysis. In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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