Learn how to reduce the use of reference analysis using the new MilkoScan™ FT1 optimized for yoghurt, cream and other viscous products:
Presenter: Dorthe Bisgård Oldrup
Language: English
Duration: 17 minutes
Learn how to reduce the use of reference analysis using the new MilkoScan™ FT1 optimized for yoghurt, cream and other viscous products:
Presenter: Dorthe Bisgård Oldrup
Language: English
Duration: 17 minutes