While associated with fun and frivolity, sparkling wine is a complex wine of many moving parts that requires serious skill to make. We catch up with some of the leading lights in the fizz industry, from Champagne, Spain and England, to find out the secrets of their craft and the challenges surrounding creating a consistent sparkling wine...
As the cellar master of Krug, Julie Cavil has one of the most revered and respected jobs in Champagne. She explains the creative process behind the flagship Grande Cuvée, how Krug evolves over time and how the 2022 vintage is shaping up.
Unstable weather is making it increasingly hard to decide picking dates for grapes. We caught up with leading winemakers from Australia, France and the UK to find out how earlier harvests are impacting on grape quality.
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Three key ways to integrate sustainable goals into your milk production
Free guide explains why screening is crucial and how modern technology makes the screening concept accessible to any business
Whitepaper explores the technology behind objective measurement of color in food samples such as meat and cheese
During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers, challenging perceptions of Barossa Valley Shiraz and helping to put Australian Viognier on the world wine map. We caught up with her to find out how the 2022 vintage is shaping up, and the changes she’s making in the vineyard to safeguard the estate against global warming.
While Italians are famous for their wine, the Italian craft beer scene is also thriving. Italian craft beer is a great example of the region’s culinary excellence and we visited Barley Craft Brewery in Sardinia to speak about some of the unique features in Italian craft beer and how analytics has been integrated into the production of their famous Italian Grape Ale
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.
To coincide with the launch of the innovative OenoFoss™ 2 wine analyser, we caught up with Søren Thiis Heide, program director for wine and beer R&D at FOSS...
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Near infrared (NIR) analysis has become an essential quality control tool for grain handlers around the world, but can it do more to help face unprecedented challenges to grain quality throughout the supply chain?
As a convenient push-button source of measurement data, near infrared (NIR) analysis has significant potential to supplement chemical analysis solutions for testing, particularly for key parameters such as organic carbon...
To become a market leader, modern meat producers need to balance tradition and innovation by combining the ancient art with new technologies and consumer needs....
Video: Fully-automated testing helps the Comazoo animal feed cooperative to protect the supply chain through highly consistent tests on raw materials such as corn used in dairy feed.
Learn how Real Pet Food Company gets maximum value from near infrared (NIR) testing. FOSS networked instruments are supporting both regulatory and production development aspects of the business...
This powerful analytical technology is well worth knowing about, particularly if you are interested in testing liquid food and agri samples such as milk and wine...
Per Waaben Hansen, Fellow data scientist at FOSS and Affiliated Associate Professor, University of Copenhagen covers the principles of infrared analysis...
Dairy Insights: A new podcast episode explores how to handle the testing challenges related to plant-based products, as more dairies integrate plant-based products in their portfolio...
