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Case stories help you to cash-in with new analytical opportunities

Knowledge Broger Sausages

Standardization of meat quality analysis boosts production in Austria

Metzgerei Broger has invested in the MeatMaster™ II solution that has greatly improved the level of control in the pork sausage production. The raw materials for sausage operation are scanned and standardized with the MeatMaster to ensure that all products meet the highest product standards....

MeatMaster II 

MeatMaster II at Birchwood Foods, USA

See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy...

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.....