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ProFoss™ for flour and whole grain

ProFoss™ measures critical parameters such as ash, protein and moisture for control of incoming raw materials and in the final stages of the milling process. Accurate in-line flour analysis enables you to detect trends in your ash and moisture content, troubleshoot production malfunctions and secure final quality.

See how it works
ProFoss
Profoss
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Value

Continuous real time analysis. Analysis directly in the production line. Facilitates immediate process adjustments.
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Sample type

Flour and whole grain.
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Parameters

Protein, moisture and ash.

Are you ready to explore what in-line analysis of flour and whole grain can do for you?

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