ProFoss™ 2 for flour

ProFoss™ 2 measures critical parameters such as ash, protein and moisture for control of incoming raw materials and in the final stages of the milling process. Accurate in-line flour analysis enables you to detect trends in your ash and moisture content, troubleshoot production malfunctions and secure final quality.

See how it works
Profoss 2 for feed product picture on grey background
Value Icon


Continuous real time analysis. Analysis directly in the production line. Facilitates immediate process adjustments.
Sample Icon

Sample type

Parameter Icon


Moisture, protein, fat, fibre and ash

Are you ready to explore what in-line analysis of flour can do for you?

Get in touch with our specialists to discuss your potential business value with no strings attached. Get a quote Let's talk