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9. wrz, 2021

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Interview on the value of rapid tests for the improved production of sausages.

Zobacz więcej artykułów i filmów związanych z branżą

Danish Crown expoits X-ray fat analysis for automatic trim sorting

X-ray results provide the platform for automated foreign object rejection and sorting of bins according to fat content.

X-ray fat analysis gets smaller and easier to own

X-ray fat analysis gets smaller and easier to own

A new compact version of the MeatMaster™ II gives new fat-testing options for meat producers.

Get more protein from rendering material with in-line NIR

Process analysis of animal rendering products is securing more protein content in petfood.

How much can we expect from X-ray fat analysis

A new video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important.

Livestock

MeatScan for consistent fat control

A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

Pigs on a rack

Perfect fit for production line fat analysis

The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.

Your X-ray questions answered

X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? In Focus, asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.

What NIR can tell us about sausage production

Interview on the value of rapid tests for the improved production of sausages.

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analisis nir carne sin preparacion de muestra

Większa wydajność analizy mięsa i łatwiejsze przygotowywanie próbek

Nowe oblicze znanego rozwiązania do analizy mięsa odmienia proces kontroli jakości w Smithfield, jednym z wiodących przedsiębiorstw w branży produkcji wyrobów mięsnych.

Trzy sposoby na inteligentne wsparcie analizy an E tłuszczu

Rozwiązania firmy FOSS do analizy rentgenowskiej w linii produkcyjnej zadebiutowały w branży mięsnej w roku 2003 i ugruntowały swoją pozycję jako doskonały sposób optymalizacji dochodów poprzez kontrolę proporcji tłuszczu do mięsa chudego przy jednoczesnym wykrywaniu ciał obcych.

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