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Three ways to save in 2024 – discover the power of process analysis at Anuga FoodTec

The dynamic world of process analysis is providing a wealth of opportunity to get more from the dairy process during 2024.

 

 

There are many ways to save with today’s process analysis technology. For instance, just one example is the option to control liquid milk production more precisely. As incoming milk accounts for around 50 % of production costs, this aspect of production is the prime target for improving the outcome of the dairy process. By installing a sensor in the process, you can get key data from the process every few seconds, for instance for fat content.  This allows closer control of production according to targets for both quality and yield. Adjustments to the process are made either manually or by using the result data in connection with a PLC system for fully automated real-time control.

 

For a production of 500,000 Kg per day, an annual saving of EUR 90,544 per year is achieved through a reduction in fat content in the milk of 0.01 %. While 0.01 % might not sound like much, it soon adds up. The consistent savings have an immediate impact on economy while efficient use of the milk allows more product to be made from the same milk.

 

Three solutions to know about 

Let us help you to explore the example just described and many other options matching your process analysis requirements. To start the conversation, here are three of our popular process analysis solutions offering the latest in precision and accessibility.

More butter from the same cream with FOSS ProFoss™ 2 for Butter 

Continuous measurements of fat and moisture directly from the process allows targets to be met more precisiely. The solution uses a form of infrared technology that penetrates deep into the sample so avoiding interference from moisture that can form on the surface of butter.

Make every drop count with FOSS ProcesScan™ 2 for liquid milk

Bringing the renowned accuracy of the MilkoScan™ analyzer directly into the production line gives a continuous flow of reliable data for process adjustments in real-time, thereby securing optimal process control and optimal profit.

The perfect mix with FOSS MilkoScan™ FT3

When producing products such as yoghurt, deserts or ice cream, rapid analysis of expensive components including milk, cream, milk powders, concentrates and sugars ensures a more profitable process. Go to fermentation, freezing or further treatment knowing that your milk mix is always spot-on.

 

 

And two more to consider

FOSS ProFoss™ 2 for milk standardization provides direct and continuous measurements, helping you to optimize your milk standardization and make the best use of raw materials.

 

ProFoss 2 for fresh cheese/strained yoghurt helps you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements. 
Visit us to learn more about these and other process analysis solutions offering real and lasting gains with proven ease of installation and running.

 

 

Looking forward to seeing you at Anuga Koelnmesse, 19-22 March, FoodTec Hall 5.1, Stand C-008

 

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