BeerFoss™ FT Go

BeerFoss™ FT Go is a competitive solution that provides key data measures for more precise quality control of the entire brewing process. BeerFoss is easy to use and delivers lab-quality results within 3 minutes.

See how it works
BeerFoss Go
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Accurate and direct measurements of alcohol, extract and pH allow you to optimize the quality of each brew according to your recipe.
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Sample Type

Wort, fermentation, finished beer and hard seltzer
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Alcohol, SG, density, pH, RDF, ADF, calories and extracts (OE, RE, AE)

Do you want to learn how more frequent measurements can give you the knowledge you need to optimize your brewing process?

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BeerFoss measuring the sample of beer

Accurate, reliable and the best value for money

BeerFoss™ FT Go uses quick, accurate FTIR technology, which requires no calibrating and no sample preparation. This keeps down the cost of reagents/consumables and eliminates the need for expensive, regular technical support.

Reliable measurements for wort, fermentation, beer, and hard seltzer in less than 3.5 minutes

Key brewing parameters including direct alcohol measurement, density, pH and extracts for 4 sample types; wort, fermentation, beer and hard seltzer, provide you with the instant knowledge you need at any stage of the brewing process.
BeerFoss Software screen
Woman using the BeerFoss instrument

Get objective results no matter who is measuring

BeerFoss ™ FT Go is easy to use by anyone. An intuitive touch screen and easy online introduction program enables you and your staff to make reliable measurements from day one, without the need for training.

How to use BeerFoss™ FT Go?

How do you handle your sample? Can you measure a really high alcoholic beer and still get a precise result? Why is it important to measure NA beer? And is it really true that there is no sample preparation needed when using the BeerFosstm FT Go? 


In 5 short clip we will guide you through the essentials of beer analytics, the FTIR technology the basics on how the BeerFosstm FT Go works!

Learn more
BeerFoss measure sample

Technical specification

 Analysis time, wort Less than 1.5 minutes
Analysis time, fermentation, beer, hard seltzer Less than 3.5 minutes
Noise level < 70 db (A)
Sample volume 6-10 ml
Sample preparation

Wort and fermentation: Filtration*

Beer: None (no need for degassing)

Sample temperature Fahrenheit values after the Celsius values
15-25 °C / 60-80 °F
Cleaning Automatic and programmable


Automatic, integrated. Self test option

 *Use BeerFoss™ FT Go filtration device, provided with instrument purchase. Even the densest fermentation seeps through the particle filter in a couple of seconds.

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