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A new video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important.

A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.

X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? We asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.

Interview on the value of rapid tests for the improved production of sausages.

This year’s IFFA has come to a close after six days of discussions about the latest industry trends and analytical solutions. We asked some of the participants for their take on important trends for the coming years.

선도적인 기업 Smithfield는 업계에서 증명된 새로운 육류 분석 솔루션을 도입하여 품질관리 과정의 효율성을 개선하였습니다