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Batch standardisation in action

By Richard Mills
Casedemont is a family owned manufacturer of different types of processed pork products like fermented sausages (Chorizo, Salami etc), dry cured hams, cooked hams etc. the daily production is approx. 100 tons. MeatMaster™ is used for semi-automated fat-standardisation of batches for cured sausage production.

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