Whether intentional or accidental, raw milk may suffer from dilution or contamination from chemicals via animal feed, contamination of the tanker or cleaning detergents. Adulteration screening is an essential key to detecting such problems in the raw milk supply up front, before entering the production flow.
In this webinar, two industry experts share technical insights as well as practical experience with the incorporation of adulteration screening of raw milk.
- Speaker: Chemical Engineer and Global Product Manager at FOSS, Lone Vejgaard from FOSS discusses how to incorporate fast, easy to use adulteration screening packages in your existing raw milk testing set-up.
- Speaker: Agronomic Engineer, Master and PhD in Animal Science, Juliana Petrini from Clínica do Leite shares practical experience and key learnings concerning the integration of raw milk adulteration screening practices.
