Tracking the phenolic maturity of grapes is helping Union de Producteurs in St. Emilion to make better wine with a significant increase in the volume of grapes going into top cuvee wines over recent years.
The content is hosted on YouTube.com (Third Party). By showing the content you accept the use of Marketing Cookies on Fossanalytics.com. You can change the settings anytime. To learn more, visit our Cookie Policy.
