How good are you at estimating the fat and moisture content of meat or dairy products?
Take our one-minute test at the FOSS stand at Anuga and see how your skills match-up to the precision of a near infrared analyser - it’s just one of the ways to see how FOSS analytical solutions can improve food quality control while cutting costs. There are some great prizes to win. Other examples of the power of routine analysis include the great line-up of solutions for dairy and meat process control including inline infrared and X-ray solutions and a range of easy-to-use instruments for use in the control room or laboratory.
Increasingly, analytical instruments are being linked into networks to share valuable analytical data and to maintain consistent top-performance at a low cost of ownership. See how with the permanent demonstration at our stand.
And learn more
Get up to date with the latest developments in process analysis at our:
- ‘Speakers Corner’ presentation on 21 March at 12:00
‘The top 100 food and agricultural producers all run FOSS solutions’
Speakers Corner Passage 4/5
- ‘Come and Meet Us’ booth event on 21 March at 16:00
FOSS stand D019 in Hall 5.2.
We look forward to seeing you there,