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Leveraging Sustainability - Dairy as a Key to the Future of Food

Thursday, May 16, 2024

4:00 PM - 4:50 PM (CET)

Thursday, May 16, 2024

4:00 PM - 4:50 PM (CET)

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“Dairy has a pivotal role in shaping a sustainable future for food production,” says Tara Vander Dussen, a fifth-generation dairy farmer and environmental scientist with extensive experience as an international speaker about dairy sustainability.

 

We are happy to share this opportunity to join an exclusive webinar with Tara Vander Dussen, followed by a Q & A panel discussion with Tara and FOSS Senior Scientist and Dairy Specialist, Dr. Daniel Schwarz. 

 

Join the webinar May 16, 2024, to get the insights about the role of dairy in sustainable food production.

 

Learn more and reserve your spot now!

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