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Protein crops like beans, peas and soya have become increasingly important among farmers looking for a more climate-resilient crop rotation, in feed and as a protein source in plant-based food.
Measuring the quality of the plant-based protein ingredients is important for multiple reasons. Fractionation of grain and legumes into protein rich flours has never been more important. By having detailed insights into the composition of your product at every step of your production process, you will be able to utilize down to the last bit of protein from your raw materials. This will not only offer you better control of your processes but will also help to reduce waste and rework, enabling a more sustainable and cost efficient production.
Our instruments are global standard for the grain and milling industry.
The Infratectm has analytical packages supporting all kinds of grain and pulses and our rapid and easy-to-use benchtop analyzer is an essential tool for profitable crop handling.
The NIRS™ DS3 is the optimal choice if you want a diverse instrument to measure different control points all the way in the plant-based process. It is especially interesting if you want control over your wholegrain raw materials, milling fractions and ingredients such as flour, proteins isolates, concentrates and dry TVP products (Texturized Vegetable Protein), . It provides fast, precise and accurate results with minimal sample preparation. This ensures consistent end-product quality while saving money in the production of plant-based products.
When deciding payment at delivery, when blending or receiving plant-based proteins to be process, insights into key parameters ensure optimal use of the raw material and can help deciding the further use in feed or plant-based production.
Our solutions for alternative protein ensure optimal use of all kinds of alternative proteins - from raw material to finished product.
