With sustainability and efficiency at the forefront of dairy production, understanding how to manage free fatty acids (FFA) in milk is more important than ever. The University of Guelph has been at the forefront of research into how FFAs are linked to farm management practices—and how this knowledge can be used to reduce waste and improve milk quality.
In this recorded webinar “Make every drop count – manage free fatty acids in milk to minimize waste”, Hannah Woodhouse and David Kelton from the University of Guelph share their latest findings on the causes of elevated FFA levels, how to interpret FFA data, and what can be done on the farm to manage it effectively.
Watch the webinar to explore how raw milk testing labs can turn FFA data into actionable insights that support more sustainable milk production.
The webinar is hosted by FOSS Industry Manager, Dr. Daniel Schwarz.
