How to standardise batches of meat with the MeatMaster II

A new video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important.

A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.

X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? We asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.

Interview on the value of rapid tests for the improved production of sausages.

This year’s IFFA has come to a close after six days of discussions about the latest industry trends and analytical solutions. We asked some of the participants for their take on important trends for the coming years.

Smithfield 是一家领先的肉制品生产商，它采用一种新的、已被充分验证过的肉类分析解决方案改进了质量控制检测。