| Dimensions (W x D x H) |
43,5 x 60 x 35,5 cm. Height with lid open is 60 cm. |
| Weight | 22 kg |
| Power rating |
1860 W (230 VAC version) 1660 W (120 VAC version) |
| Internal fuses (CU) | F10A250V (230 VAC version) F15A125V (120 VAC version) |
| Sample size | 0.5-2 g |
| Measurement range | 0.1-100% fat in combination with extraction |
| Repeatability | Typically ±1% relative standard deviation for 10-100% fat content in combination with extraction |
| Capacity per batch | 12 samples simultaneously |
| Hydrolysis time | Typically 2 hours, or as stated in Application |
| Modes | 2 modes; Automatic/Manual |
| Programs | 1-9 |
| Installation requirements | |
| Power supply | 115 V 50/60 Hz or 230 V 50/60 Hz depending on ordered version |
| Water supply | Two water taps - for cooling and also for rinsing water. Alternatively one tap equipped with a T-connector. Deionized or distilled water is not needed |
| Cooling and rinsing water |
Water tap: 1 litre/min, <25 °C (pressure 50 to 500 kPa or 0.5 to 5 bar). Circulating Water Cooler: 1 litre/min, <25 °C (max backpressure 20 kPa or 0.2 bar) |
| Drain |
One drain/sink for rinse, acid and cooling water |
| Ventilation |
Fume hood |
| Use |
Indoor |
| Altitude | Up to 2000 m |
| Temperature |
5-40 °C |
| Relative humidity |
Maximum 80% |
| Transient overvoltage |
Category II |
| Pollution degree |
2 |
| Protection class | IP41 |
