Grain analysis goes in-line
ProFoss™ 2 for whole grain is an in-line process analysis solution that provides continuous measurements of moisture and protein in whole grain in real-time.
By ‘in-line’, we are talking about doing analysis exactly at the spot where whole grain needs to be measured. For instance, this could be as grain is transported into the silo at receival, as it is blended before loading onto a ship, as it is recieved at the malting plant or as it is blended before heading into the flour milling process. The big advantage of in-line analysis compared to tests with a traditional benchtop analyzer is that measurements are taken automatically every few seconds. At the same time, the measurements are just as good as those you are used to with the well-proven Infratec™ grain analyzer.
