We have a strong team of technical specialists with a large variety of backgrounds, from astrophysics to microbiology, and working at FOSS means working with a large variety of technologies.
We have developed flow cytometers that can evaluate the number of bacteria and somatic cells in raw milk, X-ray instruments that can monitor and control the fat content in meat production lines, and we have several instruments that use Near Infrared and Fourier Transformed Infrared Spectroscopy to evaluate nutritional values of different food products. Strategic collaborations with some of the best universities in Denmark and abroad ensures access to the newest discoveries and the latest technologies.
