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OenoFoss™ Go

With OenoFoss™ Go you can perform rapid analysis of key quality parameters, allowing you to think and act on your feet to improve your business.

See how it works
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Value

This ‘out of the box’ wine analyser allows you to rapidly test 8 key parameters in wine and grape must with results in less than three minutes.
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Sample Type

Finished wine and grape must
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Parameters

Ethanol, glucose/fructose, total soluble solids (Brix), malic acid, total acidity pH 7.0, total acidity pH 8.2, volatile acidity and yeast assimilable nitrogen.

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“All you need to do is go out into the field, pick up a sample, filter the juice with a normal filter and test. Within two to three minutes you have all the information you need.”

In this video report, oenologists Giuseppe and Angelo Facchin describe how the OenoFoss™ Go, do-it-yourself analyser provides support throughout the winemaking process at the family owned Antonio Facchin winery.

Features

  • Decisive grape and wine data in under three minutes

    Key tests for wine and grape must covering a total of eight parameters provide you with the instant knowledge you need at any stage of winemaking. 
  • Unlimited Analysis and predictable cost

    • Low running costs: no need for expensive reagents or consumables

    • Reliable and frequent data promotes a more agile approach to wine production 

    • The more you test, the lower the cost-per-sample 

    • Running costs are predictable with remote service options. 

  • An out-of-the-box wine analyser that is easy to run, vintage after vintage

    Getting started is simple with an easy-to-follow introduction programme. Tests are performed at the push of a button and routine “clean” programs are easy to select and run for optimal functionality over time.