According to the Food and Agricultural organisation of the United Nations (FAO), 25 percentage of the world’s food production contains mycotoxins. Cereals are the main reason for mycotoxins contaminating human and animal feed, but different spices of mycotoxins make it difficult and time-consuming detecting the problem.
It’s time for a new approach with the world first fully automated multiplex mycotoxin test
Watch this recorded webinar, where we will explore new automated mycotoxin solution making it possible to detect up to six mycotoxins in wheat, corn, and barley in one analysis. The competitive cost of ownership and the low cost of sample, enables you to test as often as you need and reduce risk of contamination.
In-House mycotoxin specialist, Daniela Vega Sampedro, will give you the latest insights into mycotoxin research and explain the benefits of automated testing via her work and many encounters with mycotoxin contamination visiting customers around the world.
Feed and Forage Manager, Fredrik Sverkersten, will take you through the latest best practises in the industry and host this webinar lasting 30 minutes, followed by a Q&A.
