At this year’s ArabLab it was very clear that food and dairy producers as well as testing laboratories are looking towards a future that relies on intelligent, automated and sustainable analysis methods.
We talked to many visitors about the current challenges facing the food and dairy industry today and about the latest technologies, movements and trends that are gaining a lot of interest at the moment. Overall, we experienced a huge focus on innovative technologies such as in-line and on-line process control, process automation, Industry 4.0 and of course sustainability which has been a buzz word across the industry for quite some time.
Our team of experts was busy discussing the latest analytical developments offering new ways to meet quality standards more consistently and discussing new ways of bringing process control into the future.
One of our booth visitors, Engineer, Sobin K. Sunny from Labmed Advance, United Arab Emirates, confirms that many visitors at the exhibition are looking for new instruments with new technology and faster analysis. “Most producers are focusing on this because they need to reduce analysis time. That is the main focus. At this time, most distributors are introducing new instruments with good quality and less time for analysis,” he explains.
We also spoke with Executive Manager, Hazem Olayan from Restech, Saudi Arabia, who identified 3 types of visitors at ArabLab: Visitors with an industrial background, like a quality control lab in a factory or similar, government bodies who are responsible for checking the quality of local and imported food quality, and reference labs, including both commercial labs and labs who are doing analysis for public and other government departments.