The use of a benchtop infrared instrument is a proven way to turn a profit while navigating the tight margins of today’s dairy business. Exploiting the potential of the technology can be a challenge though when faced with different sample types, different analysis situations and a growing range of infrared solutions.
To help in your search for your next infrared analysis solution, we take a look at the top three most typical analysis applications for any dairy and examine what form of infrared works best, both in terms of functionality and business results. In this technical guide, we cover:
• The background for use of infrared analysis
• Key considerations when choosing a benchtop solution
• Profit improvement examples when testing powder, cheese and liquid milk
• Three solutions to know about
