Learn how you can bring your final products closer to target, reduce the loss of expensive raw materials and increase profit with in-line analysis for milk standardization. In the current market conditions, supply chain challenges and inflation of prices add extra pressure on dairies to stay competitive. In this context, even marginally reducing your process variation can make a big difference in terms of yield, profit and quality.
In this recorded webinar, FOSS experts explain how in-line analysis for milk standardization enables much closer monitoring of your process. Learn how to control variations of fat, protein and total solids to make the best use of raw materials, produce closer to target specifications and confidently improve yield and profit.
