Rapid meat and bone meal analysis of rendered meat for parameters such as fat, moisture, ash and protein, enables fast adjustment of the production process. Tests can be performed during processing and on the finished meal products.
This step-by-step animation illustrates where and how in-line NIR analysis, supported by bench top NIR for validation of results, delivers significant benefits in meat and bone meal production. Learn how continuous monitoring of protein, fat and moisture can help segregate products in the correct silos, control blending and ensure that final product quality is on target.
