Roy Goodacre is awarded the Nils Foss Excellence Prize
Roy Goodacre works with analytical methods to improve applications to food security. Through his chemical research and work in de fields of large-scale metabolomics, the professor at University of Liverpool has developed several methods to protect the integrity in our food supply chains and he has recently been part of a highly successful interlaboratory trial for quantitative SERS. One of Goodacre’s main focuses is increasing international standards in the analytical research fields through knowledge sharing, as well as strengthening the scientific community.
Mario Martinez-Martinez is awarded the Nils Foss Talent Prize
Mario Martinez-Martinez receives the Nils Foss Talent Prize for his work in building analytical methods in the fields of foodomics and biophysics, with the goal to understand how nanostructures can affect the performance of food as nutrients. He combines his multidisciplinary background in engineering and food and during his position as assistant professor, Martinez has obtained 15 million DKK from both private and public funding bodies to support his work.