Frank M. Aarestrup is awarded the Nils Foss Excellence Prize
One of Frank M. Aarestrup’s most important contributions has been to map out and prove that the use of antibiotics for animals actually has consequences and that we can do something about it by reducing the amount of antibiotics. With a background as a veterinarian, Frank M. Aarestrup started his work in the laboratory, researching bacteria in mastitis, and his journey has then taken him to the area of antimicrobial resistance and the spread of infectious diseases on a global scale. Currently working with building a global framework for surveillance of infectious diseases, Frank M. Aarestrup is making a true impact on global food safety and human health.
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The winners and nominees
Kristian Holst Laursen is awarded the Nils Foss Talent Prize
Kristian Holst Laursen's work with identifying and treating manganese deficiency in plants has had led to several international ventures, and his passion for solving local agricultural challenges has helped farmers all over the world. His latest research works to safeguard organic food producers by looking at plant authenticity, which can define and eliminate food fraud.
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