MeatMaster II

An animated guide to using in-line X-ray for rapid standardisation of meat batches on the production line.

An animated guide to using in-line X-ray for rapid and objective sorting of pork bellies on the production line.

An animated guide to using in-line X-ray for rapid standardisation of meat batches for sausage production.

This video animation explains the benefits of automatic sorting for bacon producers such as; objective grading of cuts, foreign object detection, outstanding accuracy and savings on labour.

Have you heard about X-ray fat analysis of meat, but still wonder about the real value. This video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important and how just a slight improvement in measurement accuracy can yield thousands of dollars or euros per day.

See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy.

X-ray results provide the platform for automated foreign object rejection and sorting of bins according to fat content.