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Fat analysis after Cutting and deboning with X-ray

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Gourmet Fein

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

4. Dec, 2018
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.

Perfect trim: X-ray fat analysis used for automatic bin sorting at FPL Food, USA

4. Dec, 2018
See how the MeatMaster™ measures fat content in portions of beef trimming for automatic sorting into batches according to predetermined fat content.
MeatMaster at VION

In-line control of trimmings at VION for improved quality and customer service

23. Feb, 2017
Learn how in-line X-ray analysis of trimmings is helping Vion in Germany to run different fat/lean strategies for improved quality and customer service.

MeatMaster II at Birchwood Foods, USA

4. Dec, 2018
See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy.

How much can we expect from X-ray fat analysis?

4. Dec, 2018
Have you heard about X-ray fat analysis of meat, but still wonder about the real value. This video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important and how just a slight improvement in measurement accuracy can yield thousands of dollars or euros per day.

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