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Dumatec AN

FOSS Application Note For Dumatec 8000

Sample type  Application Note Referance
General AN 330  General application note: Determination of Nitrogen according to Dumas using dumatec 8000
Beer AN 5351  AOAC 997.09 Nitrogen in Beer, Wort and Brewing grains protein (total) by calculation. Combustion Method.
Cereal and Grain (e.g. Barley, Oat, Wheat, Rice, Corn, soya bean) AN 5353  ISO 16634 Determination of total nitrogen content by combustion – Oil seed and animal feeding stuff, AOAC 992.23 Cereal Grain and oil seed by Combustion Method
Feed (e.g. Corn protein concentration, Dry dog food, Pet food add-on, Calf feed, Equine feed, beef supplement) AN 5352
 ISO 16634 Determination of total nitrogen content by combustion – Oil seed and animal feeding stuff, AOAC 990.03 Protein (Crude) in Animal feed, combustion method
Malt

AN 5351

 AOAC 997.09 Nitrogen in Beer, Wort and Brewing grains protein (total) by calculation. Combustion Method.
Meat (e.g. Minced meat pork, Minced meat beef,  Pork meat) AN 5354  AOAC 992.15 Crude protein in meat and meat products including pet food - Combustion Method.
Meat products (e.g. Sausage, Liver Paté, Cat food, Dog food)

AN 5354

 AOAC 992.15 Crude protein in meat and meat products including pet food - Combustion Method.
Milk

AN 5355 

 ISO 14891 Milk and milk products-determination of nitrogen content-Routine method using combustion according to Dumas principle.
Milk products (e.g. Cheese, Cream cheese, Cream, Sodium caseinate, Milk powder)

AN 5355

 ISO 14891 Milk and milk products-determination of nitrogen content-Routine method using combustion according to Dumas principle.
 Oil seeds e.g. Sunflower seeds, rape seeds  AN 5353  ISO 16634 Determination of total nitrogen content by combustion – Oil seed and animal feeding stuff, AOAC 992.23 Cereal Grain and oil seed by Combustion Method
 Pet food  AN 5354  AOAC 992.15 Crude protein in meat and meat products including pet food - Combustion Method.
 Soil  AN 5461  Compared with Kjeldahl method
 Soya sauce  AN 5462  Compared with Kjeldahl method
 Starch  AN 5463  Compared with Kjeldahl method
 Wort  AN 5351  AOAC 997.09 Nitrogen in Beer, Wort and Brewing grains protein (total) by calculation. Combustion Method.