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Case stories help you to cash-in with new analytical opportunities 

Butter quality moves closer to the mark

The ability to hit butter quality targets spot-on is a matter of constant fine-tuning where small adjustments to key parameters such as fat and moisture can make a big difference to economy...

The secret behind Italian Grape Ale 

While Italians are famous for their wine, the Italian craft beer scene is also thriving. Italian craft beer is a great example of the region’s culinary excellence and we visited Barley Craft Brewery in Sardinia to speak about some of the unique features in Italian craft beer and how analytics has been integrated into the production of their famous Italian Grape Ale

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.

Technology overviews provide essential background for decision makers 

Chemical-free carbon analysis holds a rich promise for soil testing

As a convenient push-button source of measurement data, near infrared (NIR) analysis has significant potential to supplement chemical analysis solutions for testing, particularly for key parameters such as organic carbon...

In the know with Near Infrared 

Near infrared (NIR) analysis has become an essential quality control tool for grain handlers around the world, but can it do more to help face unprecedented challenges to grain quality throughout the supply chain?

Why infrared wine analysis just got easier

To coincide with the launch of the innovative OenoFoss™ 2 wine analyser, we caught up with Søren Thiis Heide, program director for wine and beer R&D at FOSS...

Industry perspectives highlight trends, challenges and opportunities

Sparkling wine industry fizzing with promise

While associated with fun and frivolity, sparkling wine is a complex wine of many moving parts that requires serious skill to make. We catch up with some of the leading lights in the fizz industry, from Champagne, Spain and England, to find out the secrets of their craft and the challenges surrounding creating a consistent sparkling wine...

The pros and cons of insects as an alternative protein source in feed

Insects as an alternative protein source is a hot topic due to increasing focus on sustainable production and challenged supply chains. We take a look at some of the practical considerations for the feed industry.

Seafood goes plant-based

The plant-based industry is growing, and seafood made of alternative ingredients like seaweed or legumes has taken the industry with storm. Let’s look at this new market trend and some of the advantages of plant-based seafood.   

Industry interviews capture the experiences of analytical technology users

Balancing innovation and tradition in modern meat production

To become a market leader, modern meat producers need to balance tradition and innovation by combining the ancient art with new technologies and consumer needs....

Automation raises the bar on mycotoxin testing

Video: Fully-automated testing helps the Comazoo animal feed cooperative to protect the supply chain through highly consistent tests on raw materials such as corn used in dairy feed. 

Perfect pet food with networked NIR analysis

Learn how Real Pet Food Company gets maximum value from near infrared (NIR) testing. FOSS networked instruments are supporting both regulatory and production development aspects of the business...

Guides, whitepapers and e-books explore the potential of analytical solutions

The sustainable dairy guide 

Three key ways to integrate sustainable goals into your milk production

All about screening for milk adulteration 

Free guide explains why screening is crucial and how modern technology makes the screening concept accessible to any business

Simultaneous testing of color and composition in food 

Whitepaper explores the technology behind objective measurement of color in food samples such as meat and cheese

Deep dives share experience and knowledge

milk samples 

Plant-based testing Podcast

Dairy Insights: A new podcast episode explores how to handle the testing challenges related to plant-based products, as more dairies integrate plant-based products in their portfolio...

Vibrational spectroscopy explained

Per Waaben Hansen, Fellow data scientist at FOSS and Affiliated Associate Professor, University of Copenhagen covers the principles of infrared analysis...

Optimize your milk standardization webinar

Learn how you can bring your final products closer to target, reduce the loss of expensive raw materials and increase profit with in-line analysis for milk standardization...

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