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Three key ways to integrate sustainable goals into your milk production
Free guide explains why screening is crucial and how modern technology makes the screening concept accessible to any business
Whitepaper explores the technology behind objective measurement of color in food samples such as meat and cheese
Estonian Livestock Performance Recording Ltd (EPJ) explains how the introduction of the Differential Somatic Cell Count (DSCC) parameter has provided added value for Estonian farmers to improve udder health management...
Based in the heart of England, the Cattle Information Service is making the most of latest technology to give UK dairy farmers an edge in the quest to improve animal health and output....
A new raw milk hygiene test improves selection of incoming milk for optimal shelf-life of dairy products at Müller Milk and Ingredients, UK. We take a look at how this new method compares to other methods and how it works alongside other rapid test methods for more efficient dairy production....
Dairy Insights: A new podcast episode explores how to handle the testing challenges related to plant-based products, as more dairies integrate plant-based products in their portfolio....
Per Waaben Hansen, Fellow data scientist at FOSS and Affiliated Associate Professor, University of Copenhagen covers the principles of infrared analysis...
This powerful analytical technology is well worth knowing about, particularly if you are interested in testing liquid food and agri samples such as milk and wine...
One of the major problems related to the spread and persistence of mastitis within dairy herds is the sub-clinical form which is hard to detect with Somatic Cell Count (SCC) alone. ...
The sophisticated quality control at Kri Kri dairy Greece starts with a thorough check of raw milk hygiene quality as it arrives from the dairy farm. Learn how FOSS products play a key role in production of ice cream and yoghurt....
Automated operations help a leading milk testing laboratory to keep step with evolving demands while providing a more flexible service for farmers and dairies.
Improved animal health and disease management are crucial steps to tackle antimicrobial resistance and sustainability in dairy farming. FOSS solutions offer valuable data for dairy farmers to do this as a part of daily routines.....
Webinar: How to include sustainability goals in your milk production
The plant-based industry is growing, and seafood made of alternative ingredients like seaweed or legumes has taken the industry with storm. Let’s look at this new market trend and some of the advantages of plant-based seafood.
A MicroVal approval provides full confidence that your instrument results comply with official standards. The recent renewals mark a milestone in more than 40 years of history within analytical technology development at FOSS....
The total somatic cell count in milk is a confirmed method in mastitis and overall udder health management of dairy cows around the world. Now we can add another dimension to this. By looking at the composition of the different cells in milk, we add valuable new information to the udder health management toolbox....
Learn how you can bring your final products closer to target, reduce the loss of expensive raw materials and increase profit with in-line analysis for milk standardization...
