Metzgerei Broger has invested in the MeatMaster™ II solution that has greatly improved the level of control in the pork sausage production. The raw materials for sausage operation are scanned and standardized with the MeatMaster to ensure that all products meet the highest product standards....
See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy...
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.....
New developments in the NIR technology are providing a wealth of opportunities. We have been speaking with Iberian Sales Manager, Diego Calvari, about business opportunities and needs for analytical solutions within the seafood production industry....
An animated guide to using in-line X-ray for rapid and objective sorting of pork bellies on the production line....
X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? In Focus, asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser....
To become a market leader, modern meat producers need to balance tradition and innovation by combining the ancient art with new technologies and consumer needs. We asked Terre Ducali that is specialized in producing typical Parma salamis, how they use modern analytical solutions when producing their world-famous Italian products....
The Clai cooperative in Bologna, Italy is using a MeatMaster X-ray analyser to standardize fat content in dried sausage products for consistent quality and a more predictable and cost-effective drying process. “Standardising the fat content also standardises the drying phase. We can save weight loss and we can reduce the ripening phase," says Rudy Magnani, Plant Manager, Clai...
Real Pet Food Company is a global company with a passion for delivering diversity and range within pet food including dry, wet, fresh, chilled and treats. With product innovation at the heart of the business, there are plenty of things to make life interesting for production and quality controllers including a wide range of ingredients selected with nutrition, texture and flavour top-of-mind....
We have looked at the evolution of plant-based ingredients and spoken with our in-house specialist, Mette Skau Mikkelsen, about the newest plant-based trends and the need for analytical solutions in the industry to create top quality plant-based food products....
Insects as an alternative protein source is a hot topic due to increasing focus on sustainable production and challenged supply chains. We take a look at some of the practical considerations for the feed industry...
The plant-based industry is growing, and seafood made of alternative ingredients like seaweed or legumes has taken the industry with storm. Let’s look at this new market trend and some of the advantages of plant-based seafood....
Dairy Insights: A new podcast episode explores how to handle the testing challenges related to plant-based products, as more dairies integrate plant-based products in their portfolio...
Per Waaben Hansen, Fellow data scientist at FOSS and Affiliated Associate Professor, University of Copenhagen covers the principles of infrared analysis...
X-ray analysis is well known from medical applications and security scanners at the airport, but perhaps not so well known in food production...
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Three key ways to integrate sustainable goals into your milk production
Free guide explains why screening is crucial and how modern technology makes the screening concept accessible to any business
Whitepaper explores the technology behind objective measurement of color in food samples such as meat and cheese
