We know that fast and accurate results can make a difference when it comes to reducing the use of expensive fat content in the ice-cream mix.
Where can you analyse
Incoming milk, cream or powder
Quality assurance of incoming milk, cream or powder ensures safe products, longer shelf life, better taste and brand protection.
Ice cream mix standardisation
Improve your ice-cream mix standardisation by reducing your process variation. Fast results free up labour time, while optimal use of raw materials and no need for consumables reduces cost.