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Olive oil analysis

Análise de azeites de oliva
Olive Oil Analysis

We know that getting as much oil as possible out of your olives is the key to an improved profit of up to 15.000 €.

Where can you analyse

  • Edible Oils Proces
    Edible Oils Proces

    Incoming olives

    Take full control of your olive quality:

    • Know the potential yield of your olives
    • Decide fair payment for incoming olives
    • Secure results with the global standard for olive oil analysis
  • Edible Oils Proces
    Edible Oils Proces

    Residual oil

    It pays to know the potential of your pomace after the first crush:

    • Determine residual oil in pomace
    • Valuable information about fat and moisture in olive pomace
    • Hit targets consistently without wasting valuable oil content
  • Edible Oils Proces
    Edible Oils Proces

    Final product control

    Final product quality control:

    • Test on the spot to avoid costly external lab testing for labelling purposes
    • No use of chemicals
    • Assess your final product to get the right price

Olivia improves yield in olive oil production

Rapid test on olive pomace empowers producer to get more from their olive deliveries

Are you ready to explore what it takes to get up and running with olive oil analysis?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk