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Meat by-products

Meat by-products

We know that controlling protein levels in bone meal production is the key to increased profit of up to 85,000 EUR per year.

Where can you analyse

  • Cutting and Deboning process
    Cutting and Deboning process

    Process control

    Process control ensures:

    • Optimal value of final products
    • Consistent final products
    • Brand protection
  • Cutting and Deboning process
    Cutting and Deboning process

    Final product control

    Final product control ensures:

    • Verification of specification
    • Brand protection

Are you ready to explore how NIR can help to increase product consistency and value in your production of meat and bone meal, tallow and more?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Get more protein from rendering material with in-line NIR

In this article, animal rendering company, Ten Kate explain the benefits of moving from a traditional NIR lab solution to in-line NIR with tests every few minutes. Learn how integrated process analysis has helped them secure consistent protein content and improved segregation of raw materials for animal feed and pet food production. Read article
NIRS DA 1650

NIRS™ DA1650

A robust, easy to use and IP65 certified analyser for measuring meat by-products.

Ideal for meat plants doing rendering – like to monitor and control fat, protein, moisture and ash in meat & bone meal production. Read More

NIRS™ DS2500

Exceptional accuracy for meat by-product samples.

A versatile analyser that can be used for monitoring the quality of rendered fat in terms of rancidity, acidity, moisture and peroxides. It also measures parameters such as free fatty acids, phosphorous, ash and sulphur for environmental purposes.

 Read more
NIRS DS2500 F

Brochures and Papers

Industry Insights

Articles and videos

Get more protein from rendering material with in-line NIR

Process analysis of animal rendering products is securing more protein content in petfood.
Pigs on a rack

Smart move to add fat analysis in meat process analyser into slaughterhouse processes

The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.
Raw Sausages

What NIR can tell us about sausage production

Interview on the value of rapid tests for the improved production of sausages.

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