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Subprodutos da carne

Meat by-products

Meat by-products

We know that controlling protein levels in bone meal production is the key to increased profit of up to 85,000 EUR per year.

Where can you analyse

  • Cutting and Deboning process Cutting and Deboning process

    Process control

    Process control ensures:

    • Optimal value of final products
    • Consistent final products
    • Brand protection
  • Cutting and Deboning process Cutting and Deboning process

    Final product control

    Final product control ensures:

    • Verification of specification
    • Brand protection

Get more protein from rendering material with in-line NIR

In this article, animal rendering company, Ten Kate explain the benefits of moving from a traditional NIR lab solution to in-line NIR with tests every few minutes. Learn how integrated process analysis has helped them secure consistent protein content and improved segregation of raw materials for animal feed and pet food production. Read article
Cat eating petfood

Are you ready to explore how NIR can help to increase product consistency and value in your production of meat and bone meal, tallow and more?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

NIRS™ DA1650

A robust, easy to use and IP65 certified analyser for measuring meat by-products.

Ideal for meat plants doing rendering – like to monitor and control Fat, Protein, Moisture and Ash in meat & bone meal production.
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NIRS DA 1650
NIRS DS2500 F

NIRS™ DS2500 F

Exceptional accuracy for meat and meat by-product samples.

A versatile analyser that can be used for monitoring the quality of rendered fat in terms of Rancidity, Acidity, Moisture and Peroxides. It also measures parameters such as Free Fatty Acids, Phosphorous, Ash and Sulphur for environmental purposes.

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Brochures and Papers

Meat Segment Brochure

PDF, English

NIRS™ DA1650 Feed Analyser Brochure

PDF, English

NIRS™ DS2500 F Brochure

PDF, English

MeatScan™ Brochure

PDF, English

FoodScan™ Meat Brochure

PDF, English

Crude Fat Brochure

PDF, English

Total Fat Brochure

PDF, English

Kjeltec™ 8000 Brochure

PDF, English

Mill Collection Brochure

PDF, English

ProFoss™ for feed Brochure

PDF, English

Industry Insights

Articles and videos

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