Chocolate manufacturing

Chocolate manufacturing

Chocolate manufacturing

We know that optimising the tempering process can lead to a significant reduction of mishaps in chocolate production.

Where can you analyse

  • Chocolate manufacturing Chocolate manufacturing

    Raw material control

    Ensure quality of raw materials with analysis on cocoa liquor, cocoa butter, cocoa powder, milk powder, sugar and more.
  • Chocolate manufacturing Chocolate manufacturing

    Process control

    Control mixing and blending of raw materials
    Optimise chocolate production processes
  • Chocolate Manufacturing Chocolate manufacturing

    Final product control

    Ensure that products are within specification
    Secure brand protection

Are you ready to explore how much you can save in your production by switching to NIR?

Get in touch with our specialists to discuss the potential business value of adding NIR to improve your chocolate manufacturing control. Let's talk

“The whole idea really is to use NIR as a rapid screening technique to assess quality of beans … so that we can assign a quality grade very quickly”

Dr. Darin Sukha from the Cocoa Research Centre, University of West Indies explains the value of NIR as a tool in cocoa research.

NIRS™ DS2500

Exceptional accuracy for analysis of cocoa mass/liquor, cocoa butter, cocoa powder, milk powder and sugar.


Get full control of your chocolate production. Ensure the quality of incoming raw materials, optimise your production process and check final product quality. 

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In-line analysis for accurate, real-time monitoring of chocolate production.


The ProFoss™ in-line solution offers continuous monitoring of parameters like moisture, fat and more in chocolate production.

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Brochures and Papers