Exceptional accuracy for analysis of cocoa mass/liquor, cocoa butter, cocoa powder, milk powder and sugar.
Get full control of your chocolate production. Ensure the quality of incoming raw materials, optimise your production process and check final product quality.
In-line analysis for accurate, real-time monitoring of chocolate production.
The ProFoss™ in-line solution offers continuous monitoring of parameters like moisture, fat and more in chocolate production.Learn more