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Food Analytics Conference 2022

on Analytical Technologies for Food Quality and Sustainable Food Production

 

We are excited to welcome back the Food Analytics Conference on November 16th, 2022, at University of Copenhagen, in connection to the Nils Foss Prize award ceremony.

 

The Food Analytics Conference is a full day conference, which builds on presentations by inspiring guest speakers and leading food scientists from all over the world. The focus will be on research leading to significant breakthroughs in the application of analytical technologies that leads to improvements in sustainability, quality, and safety in food production.

The conference is hosted by the University of Copenhagen and sponsored by FOSS. Following the conference, the Nils Foss Excellence Prize of 100,000 EUR will be awarded to a scientist who has demonstrated excellent innovative research within analytical technologies and thus made significant contributions in the food, feed and/or agricultural area. In addition, the Nils Foss Talent Prize of 15,000 EUR will be awarded to a talented and promising upcoming scientist.

Program and Speakers

The latest winners of the Nils Foss Excellence Prize, professor Roy Goodacre, and the Nils Foss Talent Prize, assistant professor Mario Martinez-Martinez, will be presenting on their relative fields of expertise, which will serve among the themes for the conference.

See the conference program below and find presentations of all the speakers and their abstracts by clicking on either the name of the speaker or the headline of the presentation. 

 See Program
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Registration

To register for the conference and the Nils Foss Prize ceremony, click on the button on the left. Seats are distributed on a first-come-first-serve basis.

 

Attendance is free of charge and will include food and drinks throughout the day.

 Register here

Themes

Analytical technology in food and agriculture: Innovative food analytical technology including new sensor technology ● spectroscopic methods ● chromatographic methods ● mass spectrometry ● electronic methods ● Lab-on-a-chip ● process analytical technology

Data analytics in food and agricultural: Novel data analytical methods including artificial intelligence ● machine learning ● chemometrics ● mixed models ● data fusion ● sensometrics ● data analytics concerning sustainable food production

Special 2022 theme: Food imaging in food and agriculture: Hyperspectral imaging of foods for quality control ● on-line monitoring ● sorting/grading ● pathogen detection ● fraud detection ● toxin detection ● foreign body detection ● spatial processes

 

We encourage to publish the presented research in acknowledged peer-reviewed research journals.

Venue

The conference will take place at the assembly hall in the main building of the University of Copenhagen. You will find the entrance to the conference from Frue Plads.

 

The address is:

Festsalen, Frue Plads 4, 1165 Copenhagen K.

 Find location

Scientific Committee

Professor Søren Balling Engelsen (chair), Vice-Chancellor, Per B. Brockhoff, IT University of Copenhagen

Professor Dr Rob Hamer, Hademar Holding B.V.

Professor, Head of Department Per B. Brockhoff, Department of Applied Mathematics and Computer Science, Technical University of Denmark

Head of Department Michelle H. Williams, Department of Food Science, Aarhus University

Professor Charlotte Jacobsen, National Food Institute, Technical University of Denmark 

Chief Editor and PhD Anne Mullen, Nature Research, Springer Nature Food
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Contact

For any inquiries concerning the Food Analytics Conference, you are welcome to contact:

 

conference@foss.dk

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