MeatMaster™ II AG

100% control of your ground meat production process with continuous real-time measurement. Easy to integrate in-line into production.

See how it works
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100% scanning of all raw meat. Foreign object detection. Scans loose meat on the conveyor.
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Sample type

Any type of raw, chilled or frozen meat.
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Fat, weight & foreign object detection (metal, bone).

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“Since we’re able to set a target and hit it consistently it has improved our yield”

Production Manager, Ricky Granger from Birchwood explains how MeatMaster™ II makes it possible to get the fat percentage in meat batches spot on.
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  • Smart-enabled MeatMaster™ II secures high performance

    MeatMaster™ II is smart-enabled, giving you the opportunity to receive remote monitoring by a FOSS service technician. Get daily notifications if something needs to be adjusted and regular reports to keep you posted about instrument performance and accuracy. 
  • 100% control with x-ray

    X-ray scans 100% of the meat passing through the scanning area for optimal fat% control and high food safety. X-ray can be used for scanning chilled or frozen raw meat – loose on the conveyor.
  • Improved standardisation – more quality and more profit

    Efficiency and cost savings can be found through improved standardisation or production:

    Avoid lean meat give away
    Reduce the risk of fat fines/fat claims
    Stop foreign objects getting into the final products

  • Hygiene & cleaning

    IP X9K
    Disassemble for cleaning in 1-2 minutes
    Assemble after cleaning in 1-2 minutes
    Cleaning rack holding all parts/ accessories
    Comply with EU and USD regulations
MeatMaster II cleaning rack

Innovative solutions to make things easier for you

From years of close collaboration with our customers we know that having a simple cleaning process is an absolute must, even for high-tech equipment. To accommodate this, the MeatMaster™ II is IP X9K certified and designed for easy cleaning in just a few minutes.