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Olive oil analysis

Análise de azeites de oliva
Olive Oil Analysis

We know that getting as much oil as possible out of your olives is the key to an improved profit of up to 15.000 €.

Where can you analyse

  • Edible Oils Proces
    Edible Oils Proces

    Incoming olives

    Take full control of your olive quality:

    • Know the potential yield of your olives
    • Decide fair payment for incoming olives
    • Secure results with the global standard for olive oil analysis
  • Edible Oils Proces
    Edible Oils Proces

    Residual oil

    It pays to know the potential of your pomace after the first crush:

    • Determine residual oil in pomace
    • Valuable information about fat and moisture in olive pomace
    • Hit targets consistently without wasting valuable oil content
  • Edible Oils Proces
    Edible Oils Proces

    Final product control

    Final product quality control:

    • Test on the spot to avoid costly external lab testing for labelling purposes
    • No use of chemicals
    • Assess your final product to get the right price

Olivia improves yield in olive oil production

Rapid test on olive pomace empowers producer to get more from their olive deliveries

Are you ready to explore what it takes to get up and running with olive oil analysis?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Improve pomace depletion and boost yield with rapid NIR analysis

See how a newly installed in-line NIR analyser helped olive oil producers to extract more valuable olive oil from the pomace with continuous measurement.
Olivia

Olivia™

Rapid and reliable olive analysis and process control.

Olivia™ gives you rapid and reliable olive analysis in 30 seconds while quality control of incoming olives ensures fair payment. Read More

ProFoss™

In-line analysis for accurate real time measurement.

The ProFoss™ in-line solution offers continuous measurements of oil, protein, moisture and more directly in the processing line using NIR.

 Read more
ProFoss

Brochures and Papers

Industry Insights

Articles and videos

Olives

Olivia™ improves olive oil yield

Rapid analysis of olive pomace is the key to improved yield in olive oil production.
Olive Oil

Automated olive oil analysis system wins innovation award at Barcelona food technology event

A joint project between FOSS Iberia and Gea Westafalia has been awarded a prestigious innovation prize at the Barcelona Alimentary Technologies (Bta) event on 23rd April 2015.
Olive oil

Improve pomace depletion and boost yield with rapid NIR analysis

See how a newly installed in-line NIR analyser helped olive oil producers to extract more valuable olive oil from the pomace with continuous measurement.

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