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MeatMaster™ II C

100% control of your meat process with continuous real-time measurements of boxed meat, scanning up to app 50 tons per hour. At only 1,58 meters the MeatMaster™ II C X-ray fat analyser is easy to integrate in-line into production where space is limited.

See how it works
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Value

100% scanning of all raw meat. Foreign object detection. Scans all types of raw meat, whether fresh or frozen.
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Sample type

Any type of raw meat, chilled or frozen, packed in boxes or cartons and large cuts.
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Parameters

Fat, weight and foreign object detection (metal, bone).

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“In-line X-ray analysis with the MeatMaster™ II helps us to optimise food safety and to increase the value of our beef trimmings.”

See how MeatMaster™ II is used at Danish Crown to make the most of beef trimmings.
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Features

  • Smart-enabled MeatMaster™ II secures high performance

    MeatMaster™ II is smart-enabled, giving you the opportunity to receive remote monitoring by a FOSS service technician. Get daily notifications if something needs to be adjusted and regular reports to keep you posted about instrument performance and accuracy. 

  • 100% control with x-ray

    X-ray scans 100% of the meat passing through the scanning area for optimal fat% control and high food safety. X-ray can be used for scanning chilled or frozen raw meat packs.

  • Improved standardisation – more quality and more profit

    Efficiency and cost savings can be found through improved standardisation or production:

    • Avoid lean meat give away in each carton and/or pallet/combo
    • Optimise the value of trim categories by reducing the variation between each carton on a pallet
    • Reduce the risk of fat fines/fat claims
    • Stop foreign objects getting into the final products
    • Get a protocol (fat, weight and foreign object detection) for use in case of disputes

  • Improving the ham curing process

    With x-ray technology it is possible objectively to grade whole cuts like pork bellies, pork hams etc. into uniform categories, which is not achievable via traditional visual inspection. The grading is based on fat measurement and can be combined with image recognition.

    The benefits of this technology apply for the manufactures of bacon, producers of dry ham products and other manufacturers of finished meat products based on whole meat cuts.

    Suppliers of raw meat cuts can also ensure that deliveries are to specification (fat content, size, length, width, thickness) and without foreign objects. 
     

  • Hygiene & cleaning

    • IP69K
    • Disassemble for cleaning in 1-2 minutes
    • Assemble after cleaning in 1-2 minutes
    • Cleaning rack holding all parts/ accessories
    • Comply with EU and USD regulations
     

Innovative solutions to make things easier for you

From years of close collaboration with our customers we know that having a simple cleaning process is an absolute must, even for high-tech equipment. To accommodate this, the MeatMaster™ II is IP X9K certified and designed for easy cleaning in just a few minutes.