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MeatMaster™ II AG

100% control of your ground meat production process with continuous real-time measurement. Easy to integrate in-line into production.

See how it works
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Value

100% scanning of all raw meat. Foreign object detection. Scans loose meat on the conveyor.
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Sample type

Any type of raw, chilled or frozen meat.
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Parameters

Fat, weight & foreign object detection (metal, bone).

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“Since we’re able to set a target and hit it consistently it has improved our yield”

Production Manager, Ricky Granger from Birchwood explains how MeatMaster™ II makes it possible to get the fat percentage in meat batches spot on.
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Features

  • Smart-enabled MeatMaster™ II secures high performance

    MeatMaster™ II is smart-enabled, giving you the opportunity to receive remote monitoring by a FOSS service technician. Get daily notifications if something needs to be adjusted and regular reports to keep you posted about instrument performance and accuracy. 

  • 100% control with x-ray

    X-ray scans 100% of the meat passing through the scanning area for optimal fat% control and high food safety. X-ray can be used for scanning chilled or frozen raw meat – loose on the conveyor.

  • Improved standardisation – more quality and more profit

    Efficiency and cost savings can be found through improved standardisation or production:

    • Avoid lean meat give away
    • Reduce the risk of fat fines/fat claims
    • Stop foreign objects getting into the final products

  • Hygiene & cleaning

    • IP X9K
    • Disassemble for cleaning in 1-2 minutes
    • Assemble after cleaning in 1-2 minutes
    • Cleaning rack holding all parts/ accessories
    • Comply with EU and USD regulations
     

Innovative solutions to make things easier for you

From years of close collaboration with our customers we know that having a simple cleaning process is an absolute must, even for high-tech equipment. To accommodate this, the MeatMaster™ II is IP X9K certified and designed for easy cleaning in just a few minutes.