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MeatMaster™ II AG

See how it works
MeatMaster II após passar pelo moedor
MeatMaster II AG packshot photo on the grey background
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Value

100% scanning of all raw meat. Foreign object detection. Scans loose meat on the conveyor.
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Sample type

Any type of raw, chilled or frozen meat.
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Parameters

Fat, weight & foreign object detection (metal, bone).

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“Since we’re able to set a target and hit it consistently it has improved our yield”

Production Manager, Ricky Granger from Birchwood explains how MeatMaster™ II makes it possible to get the fat percentage in meat batches spot on.
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Features

  • MeatMaster II SmartCare
    MeatMaster II SmartCare

    Smart-enabled MeatMaster™ II secures high performance

    MeatMaster™ II is smart-enabled, giving you the opportunity to receive remote monitoring by a FOSS service technician. Get daily notifications if something needs to be adjusted and regular reports to keep you posted about instrument performance and accuracy. 
  • MeatMaster II After grinder x-ray
    MeatMaster II After grinder x-ray

    100% control with x-ray

    X-ray scans 100% of the meat passing through the scanning area for optimal fat% control and high food safety. X-ray can be used for scanning chilled or frozen raw meat – loose on the conveyor.
  • MeatMaster II in-line
    MeatMaster II in-line

    Improved standardisation – more quality and more profit

    Efficiency and cost savings can be found through improved standardisation or production:

    Avoid lean meat give away
    Reduce the risk of fat fines/fat claims
    Stop foreign objects getting into the final products

  • MeatMaster II Clearning rack
    MeatMaster II Clearning rack

    Hygiene & cleaning

    IP X9K
    Disassemble for cleaning in 1-2 minutes
    Assemble after cleaning in 1-2 minutes
    Cleaning rack holding all parts/ accessories
    Comply with EU and USD regulations
     
MeatMaster II cleaning rack

Innovative solutions to make things easier for you

From years of close collaboration with our customers we know that having a simple cleaning process is an absolute must, even for high-tech equipment. To accommodate this, the MeatMaster™ II is IP X9K certified and designed for easy cleaning in just a few minutes.

White Paper: Why is X-ray the leading technology for fat analysis?

Get an overview of the rapid methods for fat analysis in the meat industry. In order to download this White Paper you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Technical specification

Products measured and product presentation
Products Natural raw meat, fresh or frozen
Properties Fat, weight and foreign objects detection
Meat applications Placed loose on the conveyor
Measuring range 2 - 85% fat
Product temperature -20 to 35°C
Product presentation Average height of the meat: between 5 and 20 cm
Capacity Up to 25 tons/hour depending on application
Accuracy
  • Fat content is measured at an accuracy of 1% or better (accuracy on 20 kg sample)
  • Weight is measured at an accuracy down to 1% relative or better
  • Metal is detected down to 2mm (3mm in 15-20 cm meat height)
  • Bone , glass and other foreign objects is detected down to 5 mm (typically 9-10 mm in 15-20 cm meat height)
 Dimension H x W x D: 2,37 x 2,50 x 1,22m (94,8 x 100 x 48,8 inches) and requires W x D: 2,50 x 2,20m (100 x 88,8 inches)
 Data connection Ethernet 10/100

PDx + KEPServer

 Standards and approvals  MeatMaster™ is CE labelled and complies with the following directives:
  • EMC (electromagnetic Compatibility) Directive 2004/108/EEC
  • LVD (Low voltage Directive) 2006/95/EEC
  • MD (Machine Directive) 2006/42/EEC
 Reference methods
  • Schmid-Bondzynski-Ratslaff (SBR) method No. 131, 1989 from the Nordic Committee for Food Analysis (NMKL)
  • ISO 1443:1973 Fat in Meat Products

Brochures and Papers

Companies using this solution

Get the latest information about analysis trends in the meat industry

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